Water is crucial to life and economies, but it can also cause or be affected by conflict. The risk of conflict is increasing due to water scarcity and climate change, making effective water resource management essential for peace. Remote sensing, using open-access satellite data, can help monitor water resources, even in conflict-affected areas. The , a tool created by the Food and Agriculture Organization of the United Nations (), has been used in conflict zones like Syria, Sudan, Mali, and Sri Lanka to monitor water resources, reduce conflict, and restore access to water.
FAO
The programme, launched by Food and Agriculture Organization of the United Nations () and the UK government, aims to provide countries with technological means to combat deforestation and actively involve Indigenous Peoples in forest monitoring. The programme has already begun implementation in 11 countries, including Papua New Guinea, where it combines modern technology with traditional knowledge to halt deforestation and restore degraded land. Custodians like Besta Pulum can now monitor their forest area using high-resolution satellite imagery and Open Foris Ground, a tool that allows them to demarcate their forest and monitor it using Google Earth.
The , which began in 2023, is nearing its end. It has been an invaluable opportunity to spotlight the nutritional and health benefits of millets, as well as their adaptability to challenging growing conditions, including climate change and minimal inputs. Consequently, they offer an ideal solution for nations seeking to diminish dependence on imported grains. If you're intrigued by the diversity and culinary potential of millets, with enticing recipes from various regions, cuisines and cooking skills. Join the organized by FAO.
Çiğdem Kudret was raised in a household where women were discouraged from working outside the home and had never experienced financial independence. After six months of training, in 2019 she joined the production team of a women's cooperative established in the Hatay province of southern Türkiye. However, after a devastating earthquake in 2023 the cooperative suffered significant losses, leaving only 10 percent of their products salvageable. With the Food and Agriculture Organization of the United Nations () support, the founder of the cooperative, Atiye Sönmez Erdoğdu, relaunched the cooperative’s e-commerce efforts and rallied other members to resume production despite the challenges.
by measures the impact of climate change on the poor, women, and youth. It demonstrates how climate stressors widen the income gap among rural people along the lines of class, and age. By combining socioeconomic data from rural people across 24 countries with over 70 years of climate data, this report reveals how climate change has more adversely impacted female-headed households' livelihoods than male-headed households’. We urgently need to increase awareness of these disparate climate impacts and to direct additional resources towards women's empowerment.
In Kabo village, men play a game with beans. The beans represent wild animals, the bag is the forest, and the players are hunters. Once the bag is empty, they all lose. This game is designed to show the consequences of unsustainable hunting on future generations' food and incomes. The Bantu and Baaka Indigenous Peoples groups in the Congo rely on wild meat as their main source of protein and income. However, overhunting, deforestation, pollution, diseases, and climate change have reduced the population of wild animals in the Congo Basin. The Programme, coordinated by the (FAO) and three other organizations, works to restore the balance between food security and wildlife conservation.
For generations, Ariel Benitez's ancestors, the Ava Guaranà people, one of the Indigenous Peoples living in eastern Paraguay, have been harvesting the green leaves of the yerba mate tree to make the bitter, caffeinated brew beloved in South America and beyond. With wild yerba mate trees increasingly scarce due to climate change, this community, with ’s assistance, is planting new trees to support the environment and their livelihoods. They've planted more than 1,500 of them in combination with several other species of native trees, which are important for both the local ecosystem and as traditional sources of food and medicines.
The UN Environment Programme () and the Food and Agriculture Organization () of the UN have named seven initiatives from Africa, Latin America, the Mediterranean, and Southeast Asia as UN World Restoration Flagships. These projects aim to restore ecosystems at the tipping point of outright degradation resulting from wildfires, drought, deforestation, and pollution. The World Restoration Flagship awards are part of the which aims to restore one billion hectares – an area larger than China. The winning initiatives are expected to restore nearly 40 million hectares and create around 500,000 jobs. The World Restoration Flagships are chosen as the best examples of ongoing, large-scale and long-term ecosystem restoration.
Pulses, have the potential to revolutionize agrifood systems by enhancing food security, nutrition, and soil health as emphasized by FAO on World Pulses Day, February 10th.
The celebration of the World Pulses Day aims to heighten awareness regarding the pivotal role pulses play in maintaining the health of both soils and people. By fixing atmospheric nitrogen into the soil, pulses enhance soil fertility and promote biodiversity. Simultaneously, the production of essential food for the global population is intricately tied to healthy soils, which ensure food security and provide essential minerals, crucial in preventing malnutrition. Therefore, pulses are not just providers of sustenance for humankind, but also contributors to the overall well-being of our ecosystems.
promotes conservation, restoration and sustainable use of terrestrial and marine ecosystems including wetlands, because they contribute to food security and a transformation to more efficient, inclusive, resilient, and sustainable agri-food systems for better production, better nutrition, better environment, and better life, leaving no one behind. Our diverse and extraordinary wetlands provide many benefits to both nature and communities.
In western Kenya, Stephen Omondi Odhiambo has taught his wife and close ones sign language, after losing his hearing due to an illness at the age of seven. People with disabilities in the region often face marginalization, making it challenging to find work and leading to economic hardship. To break this cycle, the Food and Agriculture Organization of the United Nations () has partnered with Siaya Disabled Peoples Organization (SIDIPO) to promote jobs in the agrifood sector for youth with disabilities. The (ICA) programme is helping to create quality work opportunities for rural youth in five countries, including Kenya, by making agrifood value chains more inclusive. Overall, the programme in Kenya benefitted 64 institutions, 148 youth organizations and 3,800 youths.
Pajazit Thaci, an 81-year-old farmer from Kosovo, faced devastating floods in January 2023 that destroyed his wheat fields. The aftermath left his once-fertile land with a thick layer of stones and sand, rendering it unfit for cultivation. Pajazit didn’t just lose his current crop, he also suffered a grave disruption to his usual annual harvest and lost the money of which his family would have lived for three months. He received vouchers from the (FAO) to help rehabilitate his land and restart his farming, acknowledging his efforts as a farmer.
Known as the heroes of deserts and highlands, they can survive in the harshest of climates. They live in more than 90 countries and are vital to the livelihoods of millions of people. They are part of people's cultures, livelihoods and identities. They are also working animals that support indigenous peoples and local communities. Their products contribute to nutrition, food security and economic growth around the world. What animals are we talking about? The camelids. Let us introduce ourselves on our !
is a journey that is committed not only to ensuring long-term sustainability of all fisheries but also to integrating them into resilient, sustainable, and equitable aquatic food systems.